Kål och morotsallad

Cabbage and carrot salad


4 servings


Peel and juice of 1/2 orange (1/2 orange equals 2 tbsp juice)

3 tsp white wine vinegar

2 teaspoons liquid honey

3 tbsp oil

1 pack cabbage mix of 250 g (preferably cabbage and carrot mix with beetroot & kohlrabi)


Black pepper


Do this 

Rinse and finely grate the outermost peel of the orange. Squeeze out 2 tablespoons of juice (for 4 port).

Mix the orange juice with peel, vinegar, honey and oil.

Fold the cabbage mix into the dressing. Mix thoroughly. Season with salt and pepper.

Back to blog