Mustard dressing


Do not mix the dressing with the salad until just before serving. Otherwise, the lettuce leaves will absorb the salt and vinegar.

6 servings mustard dressing with honey

  • Preparation: 1 min
  • Cooking: 1 min
  • Done in: 2 min



3 tbsp Dijon mustard

1 tablespoon liquid honey

3 tablespoons of vinegar

6 tbsp olive oil

2 krm salt

1 cr black pepper

1 teaspoon dried tarragon



Measure and mix the mustard and honey dressing in a bowl or shake it in a glass jar.

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