Preparation
Do not mix the dressing with the salad until just before serving. Otherwise, the lettuce leaves will absorb the salt and vinegar.
6 servings mustard dressing with honey
- Preparation: 1 min
- Cooking: 1 min
- Done in: 2 min
Ingredients
3 tbsp Dijon mustard
1 tablespoon liquid honey
3 tablespoons of vinegar
6 tbsp olive oil
2 krm salt
1 cr black pepper
1 teaspoon dried tarragon
Cooking
Measure and mix the mustard and honey dressing in a bowl or shake it in a glass jar.