Smält rabarber med kokos och honung

Melted rhubarb with coconut and honey


4 servings


1/2 cup grated coconut

400 g rhubarb

the juice from 1/2 lemon

1 dl liquid honey


For serving:

vanilla ice cream or custard


Do this 

Toast the coconut in a dry, hot frying pan until nicely colored. Remove the coconut to a plate and let cool.

Rinse and possibly peel the rhubarb depending on how coarse it is. Cut the rhubarb into pieces about 3 cm wide. Place the rhubarb in a saucepan and pour over the lemon juice and honey. Let the rhubarb simmer on low heat for about 5 minutes.

Distribute the melted rhubarb in glasses or on plates and sprinkle the toasted coconut on top.

To serve: Serve immediately with a dollop of vanilla ice cream or thickly whipped custard.

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