Ugnspannkaka med honung

Oven pancake with honey


  • 8 dl milk
  • 2 eggs
  • 4 dl wheat flour
  • 1 tsp salt
  • 1 tsp vanilla sugar
  • a pinch of cinnamon
  • 1 tsp baking powder
  • 1 dl honey
  • 75 g melted butter or margarine



Mix together the dry ingredients. Add the milk, eggs and melted butter/margarine and honey. If the honey is hard, you can melt it by putting it in finger-warm milk before adding it to the batter. Let the batter rest for half an hour. Pour the batter onto a tray lined with baking paper. Bake at 200-225 degrees for approx. 30 minutes.

Serve with jam, honey foam (whipped cream with honey) or ice cream.

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